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Fruit Enrobed Selection Full Description

A fine selection of Chocolate enrobed fruit. 3 drums of 125g (375g in total) Drum 1 - Rum Sultanas Made by taking large Australian sultanas and allowing them to soak in vats of Caribbean rum until they are soft and fully engorged with rum. Next they are quickly enrobed in 2 layers of milk Chocolate to seal in the succulence and drizzled with white chocolate. Very more-ish! Drum 2 - Mulled Wine Dipped Apples Real apple chunks infused with the distinctive Christmas taste of cinnamon and nutmeg spiced wine then sealed in a thick layer of milk Chocolate and chopped hazlenuts Drum 3 - Orange Tangs The refreshing tang of pure orange juice set with a little pectin then simply enrobed in dark chocolate.

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