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BOND HELMAN Stainless Steel Chocolate Fondue Fountain Caquelon CFF900 Summary

Fountain Style Fondue Pot uses ordinary bakers Chocolate (chocolate chips are recommended) to create a 4 cup cascade of rich, warm chocolate

BOND HELMAN Stainless Steel Chocolate Fondue Fountain Caquelon CFF900 Full Description

Fondue is a centuries old tradition of enjoining people to share food in a joyful, communal atmosphere. Take Chocolate and fruits and a meal becomes a celebration. That's what this Chocolate Fondue Fountain is all about. The origin of Fondue has been attributed to Switzerland. Bread and Cheese was traditionally made during the summer months and preserved over the winter. Fondue was designed to create a delicious way to eat hard bread and cheese during cold, snowy months. The particular Swiss dish consisted of at least two varieties of cheeses that were melted with wine and a Bit of flour and served communally out of pot called a "caquelon". Long forks are used by each guest to spear a cube of bread then the bread is dipped into the cheese and eaten. A possible earlier reference goes back to Homer's Iliad where a mixture of Pramnos wine, grated goat's cheese and White flour was used in a fondue-like way. The Bond Helman CFF900 Chocolate Fondue Fountain is an easy way for you, family, and friends to share food in a fun and exciting way. This melts virtually any type of Chocolate (preferably in chip form) and any added flavorings you might choose to create up to about 1 quart of dip. Now you can dip crackers, bread, cookies, berries, fruits, nuts, or anything you can imagine for an extraordinary treat. Make any meal a special treat with this Fondue Fountain. It's a sharing experience that stirs up laughter and happiness.